UP-UP Dark Espresso is an especially dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterised by the distinctive cacao notes, with the perfect balance between sweetness and bitter tones, with well-defined notes of roasted coffee beans that complement hints of caramel, making this bar a unique experience awakening the senses with every bite.
Dark Chocolate. Cocoa Solids: 50% minimum.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural coffee flavour, and vanilla extract.
Suitable for vegans.
Nutritional values per 100 grams:
Energy - 2268.9 kJ / 542.3 kcal
Total Fat - 33.0 g
of which saturated - 19.6 g
Total Carb - 58.5 g
of which sugar - 48.8 g
Protein - 4.7 g
Salt - 0.0 g
Storage:
Store in a cool, dry and dark place, but not in the fridge.
Information
Made in Scotland.
